Bread Custard Pudding Recipe
Ingredients
Instructions
- Scald the lowfat milk and pour it over the bread that has been cut into 1/2 inch cubes.
- Let stand 10 min.
- Beat the Large eggs, slightly.
- Add in the sugar, salt and vanilla to them.
- Put into a buttered baking dish and add in the lowfat milk and the bread cubes.
- Add in the melted butter and stir to mix well.
- Place the dish in a shallow pan of warm water.
- Bake at 350 degrees for 1 1/4 hrs.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).