Bread Dahi Wada

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Ingredients

  • 4 slices bread ⓘ
  • 200 g yoghurt (Dahi)
  • salt ⓘ
  • 12 teaspoon ginger paste ⓘ
  • 18 teaspoon black pepper
  • 1 teaspoon ground cumin (Zeera)
  • 1 teaspoon red chili powder
  • 2 tablespoons green coriander, chopped (to garnish) ⓘ

Instructions

  1. cut the bread slice into round shapes.
  2. Toast to ligt brown on one side and keep aside.
  3. Beat the dahi to smooth consistency.
  4. Mix in salt, ginger paste, black pepper powder and zeera.
  5. Arrange the bread pcs toated side down.
  6. Pour over the dahi.
  7. Garnish with red chili powder and coriander.
  8. Chill and serve.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 9g 12% DV
Carbs 40.7g 15% DV
Fiber 9.2g 33% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 9812mg 100% DV
Potassium 814.8mg 17% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 2.4mg 3% DV
Calcium 354.8mg 27% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread ground cumin black pepper salt

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