Bread-Dough Ornaments
Create charming, homemade dough ornaments perfect for holiday decorations or gifts. Simple ingredients, easy steps, and customizable shapes make it fun for all ages.
Ingredients
Instructions
- Mix flour and salt together in a bowl.
- Add enough water to the mixture to make it rollable and cut with cookie cutters.
- Use cookie cutters to cut out shapes from the dough.
- Make a hole near the top of each shape with a toothpick for hanging.
- Bake the ornaments at 300°F for 20 to 30 minutes.
- Allow the ornaments to cool, then paint as desired.
- Thread ribbon or string through the hole to hang.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).