Bread Maker Rice & Rye Flour Bread
Ingredients
Instructions
- Place the rice and rye flour in the bread maker.
- Put the amazake, salt, and water in the corners of the case.
- Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!
- ).
- Start baking on the "rice flour / no wheat flour" course (if available).
- Remove from the case once it finishes baking.
- Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).