Breading Pudding

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Ingredients

  • bread
  • 4 eggs
  • 2/3 cup sugar
  • 3 cups milk
  • 1 teaspoon vanilla
  • cinnamon

Instructions

  1. Cut top crust of bread slices and arrange in a 9 inch baking dish and set aside.
  2. Whip together eggs and sugar.
  3. Then add in milk and vanilla.
  4. Pour over bread and then sprinkle with cinnamon.
  5. Bake at 350 degrees for 45 minutes.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 13.7g 18% DV
Carbs 73.6g 27% DV
Fiber 1.8g 6% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 306.3mg 13% DV
Potassium 356.3mg 8% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 219.3mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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