Breakfast Bubble Ring

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Ingredients

  • 1 1/2 c. granola
  • 3/4 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 2 (8 oz.) pkg. refrigerator biscuits
  • 1/2 c. butter, melted

Instructions

  1. Grease 12 cup Bundt pan.
  2. Mix granola, sugar and cinnamon. Cut each biscuit (uncooked) in half and dip in butter.
  3. Roll in granola mixture, pressing into dough.
  4. Layer in pan.
  5. Sprinkle with remaining mixture and butter.
  6. Bake 30 minutes at 350°.
  7. Turn out at once onto plate.
  8. Serve warm.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 39.5g 51% DV
Carbs 50.2g 18% DV
Fiber 1.3g 4% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 131.5mg 6% DV
Potassium 143.5mg 3% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.2mg
Calcium 93.5mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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