Breakfast Pork Hash

Name: Breakfast Pork Hash
Yield: 4 servings
Ingredients: potato; leftover cooked pork; onion; hickory smoke salt; garlic; vegetable oil

Be the first to rate this recipe

Ingredients

Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
Add 1/2 cup water, cover and let cook for 8 minutes.
Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.

395 kcal 20% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 26.2g 34% DV

Carbs 35.8g 13% DV

Fiber 2.7g 10% DV

Sugar 2.3g 5% DV

Sodium 375.8mg 16% DV

Potassium 494mg 11% DV

Cholesterol 13.5mg 5% DV

Vitamin A 208mcg 23% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.1mcg

Calcium 21.3mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).