Severed Hand Pies
Ingredients
- Filling ⓘ
- 1 tablespoon olive oil ⓘ
- 1/2 yellow onion, cut into thin slices ⓘ
- 1 lb hamburger ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1/2 tablespoon brown sugar ⓘ
- 1/2 teaspoon vinegar ⓘ
- 1/4 cup ketchup ⓘ
- 1 teaspoon chili powder ⓘ
- salt and pepper ⓘ
- Pastry Assembly ⓘ
- 2 (14 1/8 ounce) packages pie crusts ⓘ
- flour, for surface ⓘ
- 1 large egg, lightly beaten ⓘ
Instructions
- Heat olive oil in a saute pan. Cook onions until slightly translucent (about 4 minutes). Add ground beef and brown. Drain out grease.
- Add the rest of the filling ingredients and simmer 15-20 minutes with lid.
- Preheat oven to 425 degrees F.
- Trace your hand to create a hand stencil out of cardboard.
- Roll out the pie crust onto a floured surface.
- Use a paring knife to cut 2 hands in each sheet of pie crust, making a total of 8 hands (4 for base, 4 for top).
- Brush edges of the base hands with egg wash. Add 2 tablespoons of filling to the center of each and 2 tablespoons shredded cheese. Cover each with second dough hand and press around the edges. Crimp edges with fork and brush with egg.
- Bake for 14 minutes. Serve warm.
Nutrition & Diet Analysis (per serving)
1038
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).