Brenda'S Pineapple-Raspberry Cream Punch

Serves: 24 Cuisine: American

A refreshing, fruity punch blending pineapple, raspberry, and ginger ale, perfect for parties and gatherings, offering a sweet and bubbly flavor experience.

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Ingredients

  • 2 qt. pineapple juice
  • 2 qt. vanilla ice cream
  • 4 (28 oz.) bottles ginger ale
  • 2 qt. raspberry sherbet

Instructions

  1. Pour pineapple juice, vanilla ice cream, ginger ale, and raspberry sherbet into a large punch bowl.
  2. Stir until the ice cream and sherbet are melted and everything is well blended.
  3. Serve immediately in 4-ounce glasses.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.8g 1% DV
Carbs 13.8g 5% DV
Fiber 1.8g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 41.8mg 2% DV
Potassium 43.3mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 7.8mg 9% DV
Calcium 25mg 2% DV
Iron 0.1mg
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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