Bride'S Fruit Cake
Ingredients
Instructions
- Mix cake according to directions on box.
- Add the other ingredients.
- Bake in preheated oven at 350°.
- Place pan of water on shelf below cake and bake until firm.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).