Bride'S Fruit Cake

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Ingredients

  • 1 pkg. spice cake mix
  • 1 medium carton mixed candied fruits that have been washed and drained
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Instructions

  1. Mix cake according to directions on box.
  2. Add the other ingredients.
  3. Bake in preheated oven at 350°.
  4. Place pan of water on shelf below cake and bake until firm.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 7.6g 10% DV
Carbs 33.5g 12% DV
Fiber 1.1g 4% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 6.5mg
Potassium 364mg 8% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.6mg 1% DV
Calcium 26.3mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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