British Apple Strudel
Ingredients
Instructions
- Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
- Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
- place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
- Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
- serve either hot or cold with Cream or Ice Cream.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).