Broccoli Piemontese
Ingredients
Instructions
- Cook broccoli in boiling, salted water until barely tender.
- Drain.
- Saute garlic in enough oil to cover the bottom of a large skillet.
- When lightly browned, add broccoli and spoon hot oil and garlic over it.
- Season to taste.
- Add wine and cook down quickly.
- Serve the broccoli with pan juices poured over it.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).