Broccolini With Garlic
Ingredients
Instructions
- In a large pot of boiling salted water, cook broccolini for 2-3 minutes. Once cooked, plunge it right into the an ice water bowl. Remove from the water and pat dry with a few paper towels.
- Heat olive oil in a nonstick skillet over medium heat. Toss in the very thinly sliced garlic and cook until slightly browned. Remove with a slotted spoon and set aside.
- Increase heat to high and drop the broccolini right in. Season with a little salt and pepper and saute for 5-10 minutes, until tender. Remove from pan and add to serving dish. Sprinkle with garlic slices and serve immediately.
- Recipe slightly adapted from Williams Sonoma.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).