Brother's Bread Recipe

Instructions

1. In a standing mixer fitted with a dough hook combine the yeast and water, mixing slowly till yeast is dissolved.
2. Stir in salt and sugar.
3. Mix well.
4. Set aside for 5 min.
5. Beat for 5 min, gradually adding flour till the dough begins to pull away from the sides of the bowl.
6. Turn out on a lightly floured surface.
7. Knead for 8 to 10 min, till dough is smooth and elastic, adding flour as necessary to prevent stickiness.
8. Lightly oil a large bowl.
9. Place dough in bowl and turn to coat on all sides.
10. Cover with plastic wrap and let rise in a hot, draft-free place till doubled in bulk, about 1 1/2 hrs.
11. Alternatively, cover with plastic wrap and let rise slowly in the refrigerator for 10 to 12 hrs or possibly overnight.
12. Line a baking sheet with kitchen parchment or possibly sprinkle with cornmeal.
13. Punch down the dough.
14. Divide in half, shape into 2 round loaves, and place on the baking sheet.
15. Carve an X in the top of the loaf and spray with vinegar.
16. Place in a cool oven and turn the oven on to 400 degrees for 45 min.
17. Transfer to wire rack to cold.
18. This recipe yields 2 loaves.
19. Yield: 2 loaves