Brown Rolls

Name: Brown Rolls
Yield: 4 servings
Ingredients: 1 lb. natural whole wheat flour; 2 oz. shortening; 2 Tbsp. brown sugar; 1 level tsp. salt; 1 Tbsp. bran; 2 tsp. yeast; 11 oz. warm water or milk

Vegan Vegetarian

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Ingredients

1 lb. natural whole wheat flour ⓘ
2 oz. shortening ⓘ
2 Tbsp. brown sugar ⓘ
1 level tsp. salt ⓘ
1 Tbsp. bran ⓘ
2 tsp. yeast ⓘ
11 oz. warm water or milk ⓘ

Instructions

Mix sugar and 1/2 of milk or water.
Sprinkle yeast and let raise in warm place.
Cut up shortening in small pieces; add remainder of milk and put aside in warm place to melt butter.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 27.4g 35% DV

Carbs 56.9g 21% DV

Fiber 5.5g 20% DV

Sugar 35.5g 71% DV

Electrolytes

Sodium 10749.5mg 100% DV

Potassium 620mg 13% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 0.3mg

Calcium 106mg 8% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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