Brownie Crunch
Ingredients
Instructions
- Bake brownies in a 9x13 pan.
- Cool brownies.
- Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
- In saucepan, melt peanut butter and chocolate chips over low heat.
- Mix in cereal and spread over marshmallow layer.
- Chill in refrigerator.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).