Bruschetta Polenta

VegetarianDairy
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Ingredients

  • 1 tube (1 pound) polenta, cut into 1/2-inch slices
  • 1 tablespoon olive oil ⓘ
  • 1 cup bruschetta topping
  • 3 tablespoons shredded Parmesan cheese ⓘ

Instructions

  1. In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden.
  2. Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 26.3g 34% DV
Carbs 10g 4% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 288mg 13% DV
Potassium 150.3mg 3% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 200.3mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese olive oil

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