Bubba Dip

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Ingredients

  • 1 lb ground beef
  • 32 ounces Velveeta cheese (1 box)
  • 15 ounces chunky salsa (I usually go with medium spiciness)

Instructions

  1. Cook ground beef until it is entirely cooked.
  2. Meanwhile, melt cheese in double-boiler.
  3. When beef is done, drain off fat. Then mix all ingredients in with melted cheese - if the cheese hasn't quite melted all the way, yet, the hot beef should help that along nicely. Stir until uniform in color.
  4. Serve with tortilla chips and/or Fritos.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 7.7g 10% DV
Carbs 3g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 413mg 18% DV
Potassium 153.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 148mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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