Bucket Bread Recipe
Ingredients
Instructions
- Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp.
- sugar; set aside till mix bubbles.
- Combine in mixer remaining 4 Tbsp.
- sugar, oil, salt and lowfat milk.
- Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour.
- Grease five 1 lb.
- coffee cans (lids, also).
- Fill cans half full with batter.
- Put on lids and let rise.
- (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min.
- Remove bread from cans immediately after baking.
- Store extras in the freezer.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).