Buffalo Bean Soup
Ingredients
- 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet) ⓘ
- 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices ⓘ
- 1 large onion, diced ⓘ
- 1 pound chicken breast or tenderloins ⓘ
- 6 cups water
- 1 tablespoon salt ⓘ
- 1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor) ⓘ
Instructions
- Throw it all in a slow-cooker. Cook on high for 6-8 hours, or until beans are soft and chicken is falling apart.
- Using a set of tongs and a fork, shred the chicken.
- Taste, and add more hot sauce and/or salt as desired.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).