Bulgur With Broth

Name: Bulgur With Broth
Yield: 4 servings
Ingredients: 1/2 cup bulgur; 1 cup beef broth; Salt and freshly ground black pepper to taste

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Ingredients

37 kcal 2% DV

Protein Fat Carbs

Protein 1.4g 3% DV

Total Fat 0.5g 1% DV

Carbs 7.3g 3% DV

Fiber 1.5g 5% DV

Sugar 0.4g 1% DV

Sodium 9819.5mg 100% DV

Potassium 58.3mg 1% DV

Cholesterol 0.3mg

Vitamin A 21.3mcg 2% DV

Vitamin C 0.5mg 1% DV

Calcium 12mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).