Bunko Mustard

Name: Bunko Mustard
Yield: 4 servings
Ingredients: sugar; egg; mayonnaise; cider vinegar; salt

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Ingredients

Mix together the dry mustard and vinegar and let stand overnight.
Beat in the eggs, sugar and salt and cook in a double boiler until thick, then cool.
Cool about 1 hour.
When cool beat in the mayonnaise.
For a stronger, hotter mustard you can use less mayonnaise, or more for a lighter, milder mustard.
Store in refrigerator.

303 kcal 15% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 21.1g 27% DV

Carbs 26.9g 10% DV

Fiber 1.1g 4% DV

Sugar 0.2g

Sodium 9884.8mg 100% DV

Potassium 220.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.5mg 6% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).