Bushnell Brown Bread
Ingredients
Instructions
- Proof the yeast in 1 cup of warm water for 10 minutes.
- Cut the lard into the dry ingregients.
- Make a well and add the yeast mixture and molasses.
- Add the water a little at a time until you have a pliable dough.
- Knead on a lightly floured board for several minutes.
- Allow to rise until double, placing in a greased covered bowl.
- Form into loaves and place in greased bread loaf pans.
- Allow to rise until doubled.
- Bake 300F for 1 hour.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).