Butter Orange Fluff
Ingredients
Instructions
- Cream butter until light and fluffy.
- Add brown sugar gradually, beating to a light, fluffy mass.
- Stir in orange rind. Serve on pancakes or waffles instead of syrup.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).