Butter Ring Icing

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Ingredients

  • 1 1/2 cups sifted powdered sugar
  • 1 dash salt
  • 1 1/2 tablespoons hot coffee (approx.)
  • 1/2 teaspoon almond extract

Instructions

  1. Combine all ingredients and whisk well. Add more coffee for a thinner pouring consistency.
  2. This makes enough to frost two butter rings.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 4.8g 6% DV
Carbs 25.9g 9% DV
Fiber 0g
Sugar 25.4g 51% DV

Electrolytes

Sodium 9708mg 100% DV
Potassium 36.5mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 29mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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