Butter-Rolls(Dessert)
Ingredients
Instructions
- Make dough for biscuits.
- Roll it out about 1/2-inch thick. Spread butter all over top of dough.
- Sprinkle cinnamon over butter.
- Sprinkle sugar over cinnamon.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).