Butter Turkey

Name: Butter Turkey
Yield: 4 servings
Ingredients: boneless turkey breast; seasoning salt; lemon pepper; melted butter

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Ingredients

Poke holes in turkey using large fork.
Season with seasoning salt and lemon pepper.
Pour melted butter over turkey.
Bake for 2 hours under foil tent, basting occasionally with more butter at 325°.

274 kcal 14% DV

Protein Fat Carbs

Protein 10.6g 21% DV

Total Fat 25.6g 33% DV

Carbs 0.4g

Fiber 0g

Sugar 0g

Sodium 10031mg 100% DV

Potassium 62.5mg 1% DV

Cholesterol 100.5mg 34% DV

Vitamin A 1.5mcg

Vitamin D 0mcg

Calcium 9.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).