Buttered Kale
Ingredients
Instructions
- Wash kale and remove all heavy stems.
- Cook, uncovered for 25 to 35 minutes in boiling water or until tender.
- Drain and chop. Season with butter, salt and pepper to taste.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).