Buttered Tomatoes
Ingredients
Instructions
- Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
- Dice the fleshy part of the tomatoes.
- Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
- Cover and cook about 5 minutes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).