Butterscotch Apple

Name: Butterscotch Apple
Yield: 4 servings
Ingredients: 1 1/2 tsp. lemon juice; 4 c. sliced apples; 1/2 c. sugar; 1 tsp. cinnamon; 1/8 tsp. salt; 9-inch unbaked pie shell; 1/4 c. flour; Topping (following)

Vegan Vegetarian

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Ingredients

1 1/2 tsp. lemon juice ⓘ
4 c. sliced apples ⓘ
1/2 c. sugar ⓘ
1 tsp. cinnamon
1/8 tsp. salt ⓘ
9-inch unbaked pie shell ⓘ
1/4 c. flour
Topping (following) ⓘ

Instructions

In large bowl, combine lemon juice and apples; toss until coated.
Stir in sugar, flour, cinnamon and salt; mix well.
Pour into pie shell.
Cover edges with aluminum foil.
Bake at 375° for 20 minutes.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 7g 9% DV

Carbs 41.3g 15% DV

Fiber 2.1g 8% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 9776.8mg 100% DV

Potassium 169.3mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 18.8mg 21% DV

Calcium 65.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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