Jello Fruit Filling Salad

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

A vibrant and sweet fruit filling salad combining cherry or strawberry flavors with pineapple and nuts, perfect for potlucks, picnics, or as a light dessert option.

Be the first to rate this recipe

Ingredients

  • 1 large or 2 small packages cherry or strawberry jello
  • 1 (No. 2) can crushed pineapple, undrained
  • 1 cup boiling water
  • 1 cup cut-up nut meats
  • 1 can cherry pie filling

Instructions

  1. Dissolve gelatin in the boiling water.
  2. Add the crushed pineapple and cherry pie filling.
  3. Mix in the nut meats.
  4. Pour into a mold and chill until set.
  5. Top with sweetened whipped cream or other desired topping before serving.

Tips & Substitutions

For a vibrant flavor, consider using fresh strawberries or cherries instead of jello if you want a more natural taste. If you're looking to reduce sugar, opt for sugar-free jello and low-sugar cherry pie filling. Adding a squeeze of lemon juice can enhance the fruitiness. If you're short on time, using pre-chopped nuts can speed up the preparation.

Serving Suggestions

This Jello Fruit Filling Salad is perfect as a light dessert or a festive side dish at gatherings. It pairs beautifully with sweetened whipped cream or a dollop of yogurt for extra creaminess. Consider serving it alongside grilled meats or with a refreshing drink like Ginger Ale Punch for a complete meal experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If the salad begins to lose its shape, you can gently remold it before serving. Avoid freezing as the texture of jello can change significantly when thawed. Serve chilled for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Jello Fruit Filling Salad contains roughly 69 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value).

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.8g 1% DV
Carbs 13.1g 5% DV
Fiber 0.9g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 22mg 1% DV
Potassium 108.7mg 2% DV
Cholesterol 28.9mg 10% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.2mg 8% DV
Calcium 10.8mg 1% DV
Iron 3.7mg 21% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of jello?

Absolutely! While cherry and strawberry are popular choices, feel free to experiment with other flavors like raspberry or orange. Each will give the salad a unique twist, making it customizable for your taste preferences or seasonal fruits.

How long does it take for the salad to set?

Typically, the salad will need to chill in the refrigerator for about 4-6 hours to set properly. For best results, prepare it the night before your event, allowing it to set overnight. This ensures a firmer texture and allows flavors to meld beautifully.

Can I make this recipe vegan?

Yes, you can easily adapt this recipe for vegan diets by using a plant-based gelatin substitute, such as agar-agar, and ensuring that the cherry pie filling is free of animal products. Additionally, check that your nut meats are roasted without any dairy or animal fats.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →