Cabbage Bake Casserole
Ingredients
Instructions
- Cook cabbage in small amount of water and drain.
- Add soup, put on top Velveeta cheese.
- Heat soup and cheese until melted, add seasoned salt (a little).
- Put on water chestnuts and top with buttered bread crumbs.
- Brown about 1/2 hour in 350° oven.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).