Cacio E Pepe Popcorn

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Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 cup popcorn
  • 6 tablespoons butter, melted
  • 1 cup pecorino romano cheese, grated
  • 1 teaspoon coarseley ground pepper

Instructions

  1. In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
  2. Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
  3. Add the butter and toss.
  4. Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
  5. Makes 8 cups.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 40.6g 52% DV
Carbs 18.4g 7% DV
Fiber 3.6g 13% DV
Sugar 0.1g

Electrolytes

Sodium 267.8mg 12% DV
Potassium 61.8mg 1% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 206.5mcg 23% DV
Calcium 4.3mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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