Cajon seasoning

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Ingredients

  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp dried thyme
  • 2 tbsp ground black pepper
  • 5 tbsp paprika
  • 4 tbsp Lawrys season salt
  • 1 tbsp Cayenne pepper

Instructions

  1. Mix well and seal in a jar or container
  2. Then place on any kind of meat it has a nice little kick if more heat is desired then add more cayenne

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 17.7g 23% DV
Carbs 86.5g 31% DV
Fiber 37.6g 100% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 9957mg 100% DV
Potassium 2005.3mg 43% DV

Vitamins & Minerals

Vitamin A 1292.8mcg 100% DV
Vitamin C 64.9mg 72% DV
Vitamin D 0.1mcg
Calcium 770.3mg 59% DV
Iron 25.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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