Cake Flour Substitute

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 6 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder

Instructions

  1. Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 0.5g 1% DV
Carbs 67.9g 25% DV
Fiber 1.6g 6% DV
Sugar 0.1g

Electrolytes

Sodium 2653.3mg 100% DV
Potassium 59.3mg 1% DV

Vitamins & Minerals

Calcium 1477mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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