Cake In A Cup
A fun and easy single-serving cake in a cup using ice cream cones as edible containers, perfect for quick desserts or individual treats with customizable flavors.
Ingredients
Instructions
- Make the cake mix according to the package instructions.
- Fill each Comet ice cream cone about three-quarters full with the prepared cake batter.
- Place the filled cones on a baking sheet.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
- Allow to cool, then frost and serve.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).