German Sugar Cookies
German Sugar Cookies are buttery, sweet treats with a hint of vanilla, perfect for holiday gatherings or everyday snacking, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Blend in vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Add to the creamed mixture, blending well.
- Roll dough about 1/4-inch thick on a lightly floured surface.
- Cut with floured 2-inch cookie cutter.
- Place 2 inches apart on greased cookie sheets.
- Bake at 350°F for 10 to 12 minutes or until golden brown.
- Cool on racks.
Tips & Substitutions
For a richer flavor, use unsalted butter and allow it to soften to room temperature before creaming. You can substitute half of the sugar with powdered sugar for a slightly different texture. If you want a hint of spice, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. Ensure your baking powder and soda are fresh for optimal rise.
Serving Suggestions
These German sugar cookies are delightful on their own but can also be enjoyed with a cup of tea or coffee. For a festive flair, consider decorating them with icing or sprinkles. They pair beautifully with Bertha Roberts' Dark Fruit Cake during the holiday season for a varied dessert platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies, layered between parchment paper, in a freezer-safe bag for up to three months. To enjoy them warm, reheat in a 300°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Sugar Cookies contains roughly 245 calories, with 1g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may differ slightly. Make sure to use a good quality margarine for the best results.
How do I know when the cookies are done baking?
The cookies are done baking when they turn a light golden brown around the edges. They may still look slightly soft in the center, but they will continue to firm up as they cool. Keep an eye on them to avoid overbaking.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or dried fruit to the dough for added texture and flavor. Just be mindful not to overload the dough, as it may affect the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).