Cake Muffins

Be the first to rate this recipe

Ingredients

  • 2 c. self-rising flour
  • 2 sticks butter, melted
  • 1 c. sour cream

Instructions

  1. Mix all and put in ungreased muffin tins.
  2. Bake at 350° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 25.3g 32% DV
Carbs 23g 8% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 35.8mg 2% DV
Potassium 59mg 1% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 35mg 3% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →