Cake-Pie Crunch

VegetarianDairy
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Ingredients

  • 2 cans pie filling ⓘ
  • 1 box cake mix ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Empty pie filling into 9x13 pan.
  2. Sprinkle dry cake mix over pie filling.
  3. Sprinkle chopped nuts over cake mix.
  4. Pour melted butter or margarine over top.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 57.5g 74% DV
Carbs 13.7g 5% DV
Fiber 0g
Sugar 0g

Electrolytes

Potassium 178mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 10.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix nuts butter

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