Cake Pie Dessert

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 cans pie filling ⓘ
  • 1 white cake mix ⓘ
  • 1 cube butter, melted ⓘ

Instructions

  1. Grease a 9 x 13-inch pan. Line pan with pie filling.
  2. Sprinkle cake mix on top of filling.
  3. Sprinkle on almonds.
  4. Pour melted butter over all.
  5. Bake at 350° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 39.6g 51% DV
Carbs 25.3g 9% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 65.3mg 3% DV
Potassium 220.5mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 73.8mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almonds butter white cake

You May Also Like

🥦

Jim'S Pineapple Cheese Pie

VegetarianDairy
368 kcal 4.1g protein
🥦

Frangipane Pear Tart

VegetarianDairy
1583 kcal 26.9g protein
🥗

Knudson'S Knasty Habit

VeganVegetarian
11 kcal 0.2g protein
🥦

Quebec City Sugar Pie With Thick Cream

VegetarianDairy
933 kcal 17.4g protein
🥦

Mixed Citrus Vinaigrette

VegetarianDairy
514 kcal 12.2g protein
🥦

Owl Cookies

VegetarianDairy
229 kcal 2.6g protein
Vegetarian recipes → Dairy recipes → All recipes →