Cambridge Chicken

Name: Cambridge Chicken
Yield: 4 servings
Ingredients: 1/2 chicken breast per person; lemon; rosemary; balsamic vinegar

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Ingredients

Brown the chicken in small amount of fat.
(Electric pan preferred.) Remove chicken from pan. Slice off in small pieces the outside of 1 lemon (1 lemon for 4 pieces of chicken).
Put in bottom of frypan.
Place chicken back in pan. Sprinkle each piece of chicken with rosemary and pour 1 tablespoon balsamic vinegar over each piece.
Cook until done.

104 kcal 5% DV

Protein Fat Carbs

Protein 5.8g 12% DV

Total Fat 2.1g 3% DV

Carbs 16.5g 6% DV

Fiber 3.5g 13% DV

Sugar 3.9g 8% DV

Sodium 271.8mg 12% DV

Potassium 465.8mg 10% DV

Cholesterol 12.8mg 4% DV

Vitamin A 37mcg 4% DV

Vitamin C 6.1mg 7% DV

Vitamin D 0mcg

Calcium 105mg 8% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).