Camembert with Fish
Ingredients
Instructions
- Preheat oven to 400 degrees F.
- Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper.
- Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper.
- Slice the Camembert and cover the top of each dish with a few slices.
- Bake for 15 minutes.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).