Campfire Roasted Squirrel
Ingredients
Instructions
- If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
- Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
- Pull the hot coals to one side away from the main part of the fire.
- Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
- Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).