Camping Pies

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Ingredients

  • 8 slices white bread
  • 1 cup cherry pie filling
  • sugar
  • butter or margarine

Instructions

  1. butter one slice of bread.
  2. sprinkle some sugar on top of the butter.
  3. press butter side down into camping sandwich maker.
  4. pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
  5. butter and sugar another slice of bread.
  6. place that slice butter side up on top of pie filling.
  7. close sandwich maker.
  8. roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 25.4g 33% DV
Carbs 22.8g 8% DV
Fiber 2g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 121.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 9.8mg 11% DV
Calcium 30.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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