Canada Flag "Cake"

Instructions

1. LINE bottom of 13x9-inch pan with cake slices; set aside.
2. STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
3. Add ice cubes; stir 3 to 5 minute or until thickened.
4. Remove any unmelted ice. Stir in 1 cup of the strawberries.
5. Spoon over cake slices.
6. Refrigerate 15 minute.
7. Cover evenly with the whipped topping or whipping cream.
8. REFRIGERATE 4 hours or until jelly is firm.
9. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
10. Store in refrigerator.