Candied Apple
Sweet and sticky candied apples with caramel-like coating, perfect for fall festivals and treats. Enjoy them as a delightful snack or festive dessert.
Ingredients
Instructions
- Put all ingredients in a saucepan; bring to a boil.
- Cook for 2 to 3 minutes, covered.
- Remove the cover, reduce heat to low, and cook until thickened.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).