Candied Apple

Prep: 5 min Cook: 5 min Cuisine: American

Sweet and sticky candied apples with caramel-like coating, perfect for fall festivals and treats. Enjoy them as a delightful snack or festive dessert.

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Ingredients

  • 1 or 2 apples, peeled and sliced
  • 4 to 6 Tbsp. sugar
  • 2 or 3 Tbsp. oleo or butter
  • 1/4 cup water

Instructions

  1. Put all ingredients in a saucepan; bring to a boil.
  2. Cook for 2 to 3 minutes, covered.
  3. Remove the cover, reduce heat to low, and cook until thickened.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 8.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 3.8mg
Potassium 87mg 2% DV

Vitamins & Minerals

Vitamin C 18.7mg 21% DV
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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