Twenty-Four Hour Cabbage Slaw
A tangy, crunchy cabbage slaw with a sweet and vinegary dressing, perfect for picnics, potlucks, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Combine shredded cabbage, chopped onion, chopped green pepper, sliced stuffed olives, and sugar in a large bowl.
- In a saucepan, combine remaining ingredients: vinegar, salt, celery seed, prepared mustard, black pepper, and salad oil; bring to a boil and cook for 3 minutes.
- Pour the hot dressing over the cabbage mixture and stir well to combine.
- Cover and chill the slaw for 24 hours before serving.
Tips & Substitutions
For a tangier flavor, consider adding a tablespoon of lemon juice or apple cider vinegar to the dressing. If you prefer a milder taste, you can use red bell pepper instead of green. To make this slaw more filling, toss in some shredded carrots or even some cooked quinoa. This recipe can also be adjusted for dietary needs by using a sugar substitute if you're looking for lower sugar options.
Serving Suggestions
This slaw is a perfect side dish for summer barbecues, pairing beautifully with Mom'S Famous Deer Roast or grilled meats. Serve it alongside sandwiches or as a topping for tacos for added crunch. You can also enjoy it as a light lunch on its own or with whole-grain crackers for a satisfying snack.
Storage & Reheating
Store any leftover cabbage slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, making it even tastier. However, avoid freezing as the texture of the cabbage will become mushy once thawed. Serve it cold straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Twenty-Four Hour Cabbage Slaw contains roughly 192 calories, with 3g protein, 21g carbohydrates, and 11g fat. It is a good source of dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. Ensure to use a vegan-friendly mustard to keep it in line with vegan recipes. This slaw is a great option for potlucks or gatherings where dietary preferences may vary.
How long can I store the slaw before serving?
You can prepare this slaw up to 24 hours in advance, which is actually recommended for the best flavor. If you need to keep it longer, store it in the fridge for up to 3 days, but it is best enjoyed within the first day or two to maintain its crunch.
Can I add other vegetables to the slaw?
Absolutely! This slaw is versatile, and you can add shredded carrots, radishes, or even diced cucumbers for extra crunch and flavor. Experiment with different vegetables to suit your taste and create a unique version of this slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).