Candied Basil

Name: Candied Basil
Yield: 4 servings
Ingredients: 1 cup superfine sugar; 1 bunch Basil; 1 egg white

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Ingredients

Wash and dry basil. Pick leaves off stem and place on wax or parchment paper.
Lightly whip egg white.
Dip the basil in egg white completely and shake off excess. Dip leaf in superfine sugar to coat. Place on wax or parchment paper and allow to dry completely.

132 kcal 7% DV

Protein Fat Carbs

Protein 3g 6% DV

Total Fat 1.8g 2% DV

Carbs 27.3g 10% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Sodium 73.5mg 3% DV

Potassium 270.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamin A 81.8mcg 9% DV

Vitamin C 13.7mg 15% DV

Calcium 107.3mg 8% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).