Candied Macadamia Nuts

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Ingredients

  • 2 cups macadamia nuts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 1/2 teaspoon celtic sea salt

Instructions

  1. Toss all ingredients together in a large bowl.
  2. Place in a pyrex baking dish.
  3. Bake at 350° for 10-15 minutes, until lightly browned.
  4. Cool and serve.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 32.6g 42% DV
Carbs 17.7g 6% DV
Fiber 0.3g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2mg
Potassium 188mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 5.3mg 6% DV
Calcium 13mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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