Candy Apple Glazed Ham
Ingredients
Instructions
- Preheat oven to 325 degrees.
- Place ham in roasting dish and score with knife and stud with cloves.
- Roast ham at 20 minutes per pound.
- Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
- During last 30 minutes of cooking time, baste frequently with jelly mixture.
- Let ham stand 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).